DCHA to Host Hands-on Historic Food Workshops

Saturday, April 18 ~ Civil War-Era Food Workshop ~ 1pm

The first in a series of hands-on workshops designed to introduce participants to typical foods and dishes of a particular era. Come prepared to make food! This month: the food of the Civil War era. 

Saturday, May 16 ~ World War I - Era Food Workshop ~ 1pm

The second in a series of hands-on workshops designed to introduce participants to typical foods and dishes of a particular era. Come prepared to make food! This month: the food of the World War I era.

Saturday, June 20 ~ Great Depression-Era Food Workshop ~ 1pm

The third in a series of hands-on workshops designed to introduce participants to typical foods and dishes of a particular era. Come prepared to make food! This month: the food of the Great Depression era. 

Saturday, August 15 ~ World War II - Era Food Workshop ~ 1pm

The fourth and final in a series of hands-on workshops designed to introduce participants to typical foods and dishes of a particular era. Come prepared to make food! This month: the food of the World War II era. 

Workshops are suitable for all ages. Cost: $5 per person. Registration required. Call DCHA at 607-746-3849 or e-mail .(JavaScript must be enabled to view this email address) to register.
  

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